Wine Dinner (1 of 4)
Breaking the Chains of Communism: Winemaking Outside the Vacuum of State
The first in our series of four Wine Dinners.
Whether you’re a food and wine aficionado or not, you’ll enjoy these exceptional evenings. Master Chef Marcel Biró and Black Forest Chef Jamie Cline will prepare five delectable tasting courses. Exploring the inextricable dialectic between food and wine, Certified Sommelier Nicole Nowlin has selected wines that will highlight varietals and provide insight into the history, regions, and producers that have helped define the culture.
You’ll leave with a new or expanded appreciation for wine and food. These evenings fill quickly so reserve your seat today! $65/person per event or $240 for all 4 events (a $20 savings). Call (715) 546-3400 or email Nicole@BlackForest3Lakes.com to reserve your seat today!