Appetizers
Wisconsin Cheese Curds
Bite sized curds of Wisconsin white cheddar battered and fried golden brown with a side of buttermilk ranch dressing. 9
Add lingonberry sauce + .50
Lederhosen Wings
Your choice of 8 plain, buffalo or BBQ. 12
Housebaked Pretzel Sticks
4 large warm pretzel sticks served with a beer cheese dip. 8
Add Dijon mustard + .50
Golden Onion Rings
Beer-battered onion rings fried golden brown and served with our signature sauce. 8
Fried Pickle Spears (V)
With house-made buttermilk ranch dipping sauce. 8
Hummus Plate (GF/V)
Black Forest seasonal variety hummus with house-made flatbread. 7.99
Bread Basket
Your choice of marble rye or house-made flatbread, 4 warm slices served with whipped butter. 4.99
Soup & Salad
Soup du Jour
Ask your server for today's option.
Helga’s Kartoffelsuppe (GF)
Creamy potato and bacon soup with fresh parsley. 6
3 Lakes Cranberry Salad (GF/V)
Feta cheese, sweetened dried cranberries, apple slices and roasted almonds on mixed greens, topped with our strawberry vinaigrette. 12
Add chicken +4, steak or shrimp +6
The Classic Black & Blue (GF)
Chargrilled tenderloin steak on greens mixed with our house dressing, topped with vine ripe tomatoes, red onions, roasted corn and Wisconsin blue cheese. 16
Wedge Salad
Crisp iceberg, house-made buttermilk blue cheese dressing, pickled red onions and candied bacon. 11 Add chicken +4 steak or shrimp +6
Dinner
Black Forest Schnitzel
Sautéed veal tenderloin fillet topped with mushroom cream sauce. Served with spätzle and red cabbage. 23
“Winzerpfanne” Geschnetzeltes
Beef tenderloin tips sautéed with mushrooms and onions in a light cream sauce, served with spätzle. 23
Rahm Gulasch mit Spätzle
Braised beef and pork tips in a rich and flavorful brown sauce with onions and mushrooms, served with spätzle. 23
Tenderloin Fillet (GF)
Two grilled 4 oz Black Angus steak topped with a green peppercorn cream sauce and served with garlic-mashed potatoes and sautéed spinach. 33
Rib-eye Steak
Flavorful aged, hand-cut 12 oz Rib-eye, chargrilled to your liking and served with fries. 34
Add mushrooms and onions +3.00
Grilled Salmon Fillet (GF)
8 oz salmon fillet with a ginger garlic teriyaki glaze over garlic-fried rice. Served with sautéed spinach. 22
Chops Your Way (GF)
10 oz center cut pork chop chargrilled with a mushroom cream sauce* and garlic-mashed potatoes. Your choice of original, BBQ or blackened. One chop 20 Two chops 26
* Cream sauce not gluten-free
Black Forest Chicken
Pan-fried breaded 6 oz chicken breast stuffed with ham and Emmentaler cheese, topped with mushroom cream sauce. Served with garlic-mashed potatoes. 21
German-style Pork Shank (GF)
Served atop mashed potatoes and sauerkraut. 20
Add Bavarian Mustard
Jägerschnitzel
Pork loin breaded and sautéed in butter, topped with a mushroom cream sauce. Served with garlic-mashed potatoes. 20
Premium Fillet of Cod (Friday Only)
Wild-caught fillets baked or North Sea style, served with tartar sauce, cole slaw, marble rye bread and your choice of potato pancakes, mashed potatoes or French fries. 18 - 18
Add garlic sautéed shrimp +5
Katzu Curry
Japanese curry with your choice of buttermilk-fried chicken pork over basmati rice. 20
Pasta
Baked Black Forest Mac ’n Chicken
Tender grilled chicken and sautéed black forest bacon in a rich, creamy sauce, topped with freshly grated Emmentaler, cheddar and mozzarella cheese, then baked to golden-brown. 19
The Classic “Alfredo”
Fresh fettuccine noodles with your choice of grilled chicken or sautéed shrimp tossed in our creamy Parmesan-garlic sauce. 19/21
We can bring the "yum" to you.
Whether it is an elegant wedding, anniversary celebration, family reunion, retirement party or any other special occasion – or you like our food so much you want it at home – let our chefs' expertise turn your occasion into a truly tasteful event.
PLAN YOUR NEXT EVENTBurger Wich & Wrap
Der Kaiser
1/3-lb burger on a pretzel bun with smoked bacon, Bergkäse, caramelized onions and crisp leaf lettuce. 16
The American
1/3-lb burger with Wisconsin cheddar cheese, crisp leaf lettuce, tomatoes, bacon, and sliced red onions on a fresh bun. 16
Black Bean Burger (V)
Served with salsa, Wisconsin cheddar cheese, tomato and crisp leaf lettuce on a fresh bun. 14
Grilled Chicken Sandwich
Tender 6 oz grilled chicken with melted pepper jack cheese and Cajun mayo on a fresh bun. 14
“Annwich”
Grilled 6 oz. beef tenderloin and caramelized onions on a fresh bun with a side of roasted garlic mayo. 16
Black Forest Melt
1/3 lb burger covered in onions and melted Swiss cheese on grilled marble rye. 13
Chicken in the Woods Wrap
Tender grilled chicken breast, feta cheese, sweetened dried cranberries, apple slices and roasted almonds tossed with mixed greens and a strawberry vinaigrette, then wrapped in a warm flour tortilla. 14
The Great Steak Wrap
Chargrilled tenderloin steak mixed with fresh greens, vine ripe tomatoes, red onions, roasted corn, Wisconsin blue cheese, and our house dressing, then wrapped in a warm flour tortilla. 16
Pizza
Black Forest White Chicken
Garlic, caramelized onions, grilled chicken, goat cheese, mushrooms and mozzarella cheese. 17 / 20
Deutsche
Hand-rolled sausage with spicy tomato sauce and mozzarella cheese. 17 / 20
Add Sauerkraut + 2.50
American Classic
Pepperoni, sausage, bacon, mushroom, garlic and mozzarella cheese. 17 / 20
The Vegetarian (V)
Mushroom, spinach, olives, tomato, onions, mozzarella and feta cheese. 17/ 20
Your Way
Start with a cheesy pie and add any combination of ingredients: pepperoni, sausage, chicken, BBQ chicken, bacon, ham, onion, olives, mushrooms, red cabbage, spinach, tomatoes, feta cheese, sauerkraut, goat cheese, jalapenos, anchovies, garlic, sun dried tomatoes, red cabbage.
Medium 14 + 1.50 per topping
Large 17 + 2.50 per topping
Desserts
Warmer Apfelstrudel mit Vanilleeis
Sweet apples, raisins and nuts hand-rolled in light, flaky pastry. Warmed and served with a scoop of house-made vanilla ice-cream. 8
Crème Brûlée du Jour (GF)
A rich, creamy custard with caramelized sugar topping. Ask your server for today's flavor. 8
Lava Cake (GF)
Dark chocolate cake with warm chocolate filling, topped with whipped cream and a strawberry coulis. 8
House-Made Ice Cream
1 scoop 2.50
Add Ghirardelli chocolate sauce + .50
Add berries + 1.00